the recipe said to press out the excess marinade but I am always one of the concept "more is better". In this case I was wrong. Too much remaining marinade on the chicken makes it gloppy and it doesn't roast as well so shake off the excess! Place the chicken on a rack for roasting, spray or brush with some olive oil and roast in a 450 degree over for about 30 minutes, turning it once.
After turning it you can toss some onions on top to roast with it. The chicken will come out like this!
Don't forget the Indian Raita Yogurt sauce - very easy to make with your extra greek yogurt and some cucumber, cumin and cilantro or mint - whichever you prefer. I served this all with a nice brown Jasmine rice.
Et Voila! Fabulous and healthy meal! The entire - and I mean ENTIRE family gave it 2 thumbs up! What will be the next interesting dish to add something different to the menu...? I'm all ears and open to suggestions!